Carrot Cake

Name: Carrot Cake
Cuisine: British
Ingredients: 175 g brown sugar (unrefined cane sugar); 175 ml sunflower oil; 3 large eggs (lightly beaten); 140 g carrots (grated); 80 g dried fruit (raisins/prunes/cranberry); zest of 1 orange (graded); 175 g self-raising flour; 1 tsp baking soda; 1 tsp ground cinnamon

Yodaga @yodaga

A very simple and quick recipe. The ingredients blend well to create a rich, moist texture and a delicious taste.

Recipe found on www.bbcgoodfood.com

A very simple and quick recipe. The ingredients blend well to create a rich, moist texture and a delicious taste.

Recipe found on www.bbcgoodfood.com

Yodaga @yodaga

A very simple and quick recipe. The ingredients blend well to create a rich, moist texture and a delicious taste.

Recipe found on www.bbcgoodfood.com

A very simple and quick recipe. The ingredients blend well to create a rich, moist texture and a delicious taste.

Recipe found on www.bbcgoodfood.com

Saved

Ingredients

175 gbrown sugar (unrefined cane sugar)
175 mlsunflower oil
3large eggs (lightly beaten)
140 gcarrots (grated)
80 gdried fruit (raisins/prunes/cranberry)
zest of 1 orange (graded)
175 gself-raising flour
1 tspbaking soda
1 tspground cinnamon

Saved

Steps

1

Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
2

In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
3

Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
4

Pour the mixture into the prepared tin and bake for 40-45 minutes.
5

Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.