A picture of Beetroot in hot chutney.

Beetroot in hot chutney

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Beets can match any dish that there is, however have to cook them everynow and then is exhausting, luckily one can cook and preserve in hot chutney for more happy meal

Beets can match any dish that there is, however have to cook them everynow and then is exhausting, luckily one can cook and preserve in hot chutney for more happy meal

Beetroot in hot chutney

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Beets can match any dish that there is, however have to cook them everynow and then is exhausting, luckily one can cook and preserve in hot chutney for more happy meal

Beets can match any dish that there is, however have to cook them everynow and then is exhausting, luckily one can cook and preserve in hot chutney for more happy meal

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Ingredients

20 minutes

5-10 servings

2large beetroots
470 mlhot peach chutney

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Steps

20 minutes

1

Bring the beetroots to boil, for roughly 20 minutes, once cooked... allow to cool and peel of skin
2

Cut it into small cubes then dress with hot peach chutney
3

Ready to serve, refrigerate the remaining amount and serve anyday with any dish

Saved

Cooksnaps

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Abednico Maphanga @Abednico

on June 19, 2019 15:43

Pretoria, Gauteng, SOUTH AFRICA

self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist

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