Cooking Instructions
- 1
Parboil the rice and wash.season and boil the goat meat
- 2
Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here.
- 3
Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes.
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