Vegan mandazis
What a gluten-free treat!
I had to try this on my own after having tasted something like this at a certain event over the weekend. Crunchy coat and soft in the inside. I am glad to have made this.
#tryingoutnewrecipes
#mycreativesoftmandazirecipecontest
Vegan mandazis
What a gluten-free treat!
I had to try this on my own after having tasted something like this at a certain event over the weekend. Crunchy coat and soft in the inside. I am glad to have made this.
#tryingoutnewrecipes
#mycreativesoftmandazirecipecontest
Open in Cookpad AppSteps
- 1
Whisk the dry ingredients together vigorously in a bowl
- 2
Blend the bananas together with the juice, oil and coconut milk
- 3
Pour the blended mixture, little by little, into the bowl with dry ingredients to make a dough. cover and let rest for at least 30 minutes before working on it
- 4
Using a rolling pin, flatten the dough into a very to half a centimeter, on a dusted surface, and then use a small cup to carve out nice little circular mandazis to make sure they are even.
- 5
In a medium heated oil, deep fry the dough pieces till golden brown on both sides
- 6
Remove from oil and put in an underlined container
- 7
Let it cool before serving. ENJOY...
Cooksnaps
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