Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp...add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry...once this is ready....add you lil chicken stock with the dryfish and stock fish,....add your grinder crayfish and ogiri...leave to cook and dry off the excess water from the stock...correct your seasoning if necesary

Once this is ready....add your sliced and washed Ugu leaf and cook for 3mins....and your meal is ready to be served and enjoyed