Spaghetti in wetfry beef. #4weekschallenge#authormarathon

Name: Spaghetti in wetfry beef. #4weekschallenge#authormarathon
Cuisine: Kenyan
Ingredients: 1 pkt spaghetti; 250 gms beef; 2 onions; 2 tomatoes; 1 green pepper; 1 bunch dhania; 1 tbsp grated garlic n ginger; to taste Salt; Some cooking oil; 1 tsp black pepper...optional

liz Ngugi. @cook_9934835

Kiambu.

Takes Less time to prepare.

liz Ngugi. @cook_9934835

Kiambu.

Takes Less time to prepare.

Saved

Ingredients

1pkt spaghetti
250 gmsbeef
2onions
2tomatoes
1green pepper
1 bunchdhania
1 tbspgrated garlic n ginger
to tasteSalt
Some cooking oil
1 tspblack pepper...optional

Saved

Steps

1

Clean your beef and put it in a frying pan to dry.
2

Add some cooking oil n cook on low heat. Add onions and mix well. Add salt, tomatoes, garlic as u mix. Finally adf green pepper still cooking on low heat.
3

Check on your seasonings. Add some very little water, simmer for 8 mins.
4

As you work on your beef, you can be doing spaghettis aside.
5

Bring hot water to boil. Add salt n some cooking oil...optional.
6

Add your spaghetti n cook boil for 10 - 12 mins.
7

Once ready, drain and pass them through cold running water for 2 minutes.
8

Then add them on your beef, mix well n gently with a fork. sprinkle some black pepper. Heat for 2- 4 minutes on low heat then remove. Add dhania and serve while hot. Enjoy.