Sambhar with vada and idli

Name: Sambhar with vada and idli
Cuisine: American
Ingredients: 1 bowl arhar daal; 1/2 bottle gaurd small chopped; 1 small piece of pumpkin chopped; as needed seasonal like (carrot,brinjl,beans etc); 2 onion chopped; 2 tomato chopped; 2 green chilli; 2 tsp garlic; To taste salt and red chilli; 1/2 tsp Turmeric powder; 2 tsp mustard seeds; 2 lemon For lemon juice or tamarind; To taste sambhar masala

Bharti mehta @cook_13895737

south indian foods are amazing in taste try it...

Bharti mehta @cook_13895737

south indian foods are amazing in taste try it...

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Ingredients

1 bowlarhar daal
1/2bottle gaurd small chopped
1small piece of pumpkin chopped
as neededseasonal like (carrot,brinjl,beans etc)
2onion chopped
2tomato chopped
2green chilli
2 tspgarlic
To tastesalt and red chilli
1/2 tspTurmeric powder
2 tspmustard seeds
2 lemonFor lemon juice or tamarind
To tastesambhar masala

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Steps

1

Take a pressure cooker boil dal an all vegetable with regular spices. On other side in tadka pan heat oil add garlic and onion to light brown then add mustard seeds mix it well add tomato and all ingredients with Sambhar masala add lemon juice mix well now add tadka in pressure cooker if required cook it for some minute with or without lid.
2

Garnish with corriender leaves then serve it with vada or idli or rice also, enjoy the yummy sambhar.