Chinese Poha

Name: Chinese Poha
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup poha; 4 spoon peanut; 1 cup chopped onion; 1/2 cup chopped carrot; 1/2 chopped capsicum; 1 cup chopped tomato; 2 spoon oil; to taste salt; 1/2 spoon red chilli powder; 1/2 spoon oregano; 1/4 spoon chilli flakes; 1/2 spoon black pepper; 1/2 spoon cumin seeds; 1/2 spoon mustard seeds; 7-8 curry leaves; as needed coriander for garnish

Shalini Makhija @cook_17356301

bilaspur (chhattisgarh)

#indvsafg

Shalini Makhija @cook_17356301

bilaspur (chhattisgarh)

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Ingredients

25 minutes

3 servings

2 cuppoha
4 spoonpeanut
1 cupchopped onion
1/2 cupchopped carrot
1/2chopped capsicum
1 cupchopped tomato
2 spoonoil
to tastesalt
1/2 spoonred chilli powder
1/2 spoonoregano
1/4 spoonchilli flakes
1/2 spoonblack pepper
1/2 spooncumin seeds
1/2 spoonmustard seeds
7-8curry leaves
as neededcoriander for garnish

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Steps

25 minutes

1

Firstly take oil in a pan and roast some peanuts.
2

Take out the peanuts and add mustard seeds,cumin seeds and curry leaves and then add onion..
3

After some time add chopped carrot and capsicum and saute it.
4

After it is cooked add tomatoes and cook it and then add salt,chilli power,black pepper,oregano,chilli flakes
5

Finally put some tomato ketchup and soya sauce.
6

Add soaked poha in the masala and add roasted peanuts and mix it well and finally garnish chinese poha with coriander leaves and kethcup and chilli sauce.