Sweet and spicy potato wedges

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Sweet and spicy potato wedges
Steps
- 1
Leaving the skin on, wash and dry potatoes well. Slice into wedges and put in a bowl. Drizzle with olive oil and mix
- 2
Mix dry ingredients together in a small bowl
- 3
Add to potatoes and mix well
- 4
Put on a baking sheet and spread evenly
- 5
Roast at 200 for about 30 to 35 mins. Give a shake once or twice during cooking
- 6
Serve with sauce or dip of your choice :)
Similar Recipes
More Recipes
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

Microwave butterscotch pudding
The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

Pork Chops or Boneless Chic Breast
The Kitchen Of Pamela Smith
-

The Kitchen Of Pamela Smith
-

Biscuits and gravy breakfast bake
SherryRandall: The Leftover Chronicles
-

Kelly Collins
-

Jace Wu
-

Pinkblanket's Kitchen
-

the sultans
-

Annie
-

Shobhana Vora
-

Bethica Das
-

Fatima Dewa
-

zuby's kitchen
-

Kiran Mishra
-

Shalini Makhija
-

3 ingredient no churn ice cream
Nada Hermanus
-

Khalida Arain
-

Sandra Ogbeide
https://cookpad.wasmer.app/us/recipes/9377524









Comments