Arbi leaves pakoda/ fritters

Name: Arbi leaves pakoda/ fritters
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 Arbi leaves; 200 gm Gram Flour (Besan); 1/2 table spoon Turmeric powder; 1 table spoon Red chilli powder; 1 table spoon Ginger garlic paste; 2 table spoon Dry mango powder; 1/4 table spoon Carom seeds; to taste Salt; As needed Oil for frying

Kiran Mishra @cook_17352283

Was awesome

Kiran Mishra @cook_17352283

Was awesome

Saved

Ingredients

15 minutes

4 servings

20Arbi leaves
200 gmGram Flour (Besan)
1/2 table spoonTurmeric powder
1 table spoonRed chilli powder
1 table spoonGinger garlic paste
2 table spoonDry mango powder
1/4 table spoonCarom seeds
to tasteSalt
As neededOil for frying

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Steps

15 minutes

1

Wash all the arbi leaves and put aside.
2

Now mix all the remaining ingredients except oil and make batter.
3

Put leaves one on another and bind each leaves with gram flour paste.
4

Make a roll like this. It will be little bit tough at first.
5

Now cut the roll into pieces.
6

Switch on the gas at medium to high flame. Pour little oil. Fry 5-6 pieces at once. Now turn all the pieces and fry at low flame so as to cook them properly.
7

Now arbi leaves pakauda is ready to eat. Crunchy from outside and soft from inside.