Potato Lollipops

Name: Potato Lollipops
Yield: 4_5 servings
Cuisine: Nigerian
Ingredients: 2 large boiled potatoes; 1 egg yolk; 2 tbspn butter; 1/2 tsp crushed black pepper; 1 tspn salt; Onion powder; Enough oil for deep frying; 1 egg beaten for coating; 1 tspn red chilli powder; 1 tspn coriander powder; 1 tspn garlic paste; Lemon juice

Chef Bielybee @cook_16718030

Kano

Been soo busy that i missed alot here on cookpad 😫buh am back with this simple yet amazing recipe crunchy and spiced 😁 perfect for potato lovers #kanostate

Chef Bielybee @cook_16718030

Kano

Been soo busy that i missed alot here on cookpad 😫buh am back with this simple yet amazing recipe crunchy and spiced 😁 perfect for potato lovers #kanostate

Saved

Ingredients

4_5 servings

2large boiled potatoes
1egg yolk
2 tbspnbutter
1/2 tspcrushed black pepper
1tspn salt
Onion powder
Enough oil for deep frying
1egg beaten for coating
1tspn red chilli powder
1tspn coriander powder
1tspn garlic paste
Lemon juice

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Steps

1

In a bowl, add boiled potato, onion powder,coriander, bread crumbs, red chili powder,pepper, ginger garlic paste, butter,egg yolk, salt, lemon juice and mix it well.
2

Now make the balls
3

In a plate, add bread crumbs, red chili crushed, cumin and mix it.
4

Now, dip in egg then cover with bread crumbs and deep fry until golden brown..
5

Use toothpicks or wooden skewers into the fried balls and serve hot with ketchup or mayonnaise enjoy🤤