Chocolate Brownie Batter (edible)

Name: Chocolate Brownie Batter (edible)
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 1/3 cup AP Flour (I used gluten free); 2 cups softened butter at room temperature; 1 1/3 cup sugar; 8 Tbs honey; 8 Tbs milk (I used non fat); 2 cups mini chocolate chips

Brandy T. @btrehern

North Las Vegas

This recipe does not require a lot of ingredients and is quick to make. My sweet tooth was arguing with me and I did not feel like baking or going to the store. Took less than 1 hour from making to serving.

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Ingredients

1 cupunsweetened cocoa powder
1 1/3 cupAP Flour (I used gluten free)
2 cupssoftened butter at room temperature
1 1/3 cupsugar
8 Tbshoney
8 Tbsmilk (I used non fat)
2 cupsmini chocolate chips

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Steps

1

Mix cocoa and flour together.
2

Mix in butter, sugar and honey.
3

Mix in milk.
4

Once everything is mixed together, add mini chocolate chips.
5

Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
6

Refrigerate for 30 minutes or until firm.
7

Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.