A picture of Daal makhni.

Daal makhni

Ashika Arora @cook_16102881

Daal makhni

Ashika Arora @cook_16102881

Saved

Ingredients

100 gpulse
1chopped onion
1chopped tomato
To tastesalt
To tastechilli powder
1 tspGaram masala

Saved

Steps

1

Add oil in pan. Add chopped onion and tomato in it. Put salt, chilli and garam masala in it.
2

After 5 minutes add water. When water boils completely, add pulse in it.
3

After 20 minutes, it is ready to serve.

Saved

Made this recipe? Share a Cooksnap!

Let Ashika Arora know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Ashika Arora @cook_16102881

on June 24, 2019 03:08

I love cooking

Comments

Keywords

Onion Masala Tomato

Similar Recipes

More Recipes

Traditional Argentine Chimichurri

Noah Villalba
Bhoger Khichuri - Durga Puja Special - Bengali style

Manisha Sampat
Masala pasta

Barnali Debdas
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀

OnlyProven Recipes
Sushi Rolls with Japanese Rice

Meme
Tofu with Oyster Sauce

Meme
Steamed Whole Chicken

Meme
Steam Fish Siomai

Meme
Fried Chicken Slices

Meme
Herbs Soup

Meme
Sauteed rice ball, with oil and soy sauce

kurokumabonbon
Basil Pesto & Mozarella Chicken Thighs

Julie T.
Seafood Chowder

Brandy T.
Chocolate cake

Rene Adaimi
Ratatouille

Niki Freeman
Veg Noodles

Anjana Sahil Manchanda
Breakfast lasagna

Shannon McDonagh
Paneer tikka

Joyeta Biswas
Chocolate Cupkake

Amra Iqbal
Magical detox drink

Chef Archana Dave
🥔chips without frying.In microwave

Fatima Mustafa
Nutri kababs

Gurpreet Kaur
Gulab Jamun

Amra Iqbal
Veg fried momos In pressure Cooker

Sarita Bajaj
Rongon aloo dum

Spandan Chatterjee