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Breakfast lasagna
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A picture of Breakfast lasagna.

Breakfast lasagna

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada

Breakfast for dinner with leftover potatoes

Breakfast for dinner with leftover potatoes

Read more

Breakfast lasagna

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada

Breakfast for dinner with leftover potatoes

Breakfast for dinner with leftover potatoes

Read more
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Ingredients

40 mins
  • Bacon
  • Left over mashed potatoes
  • Sprinkle double cheddar cheese (2 light layers)
  • Baby spinach (2 layers between potatoes & fried veggies)
  • Mixture of crimini mushrooms sliced
  • Red onion sliced
  • Cherry tomatoes quartered
  • 5eggs scrambled
  • Salt & pepper
  • Homemade bread pan fried to crisp
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Steps

40 mins
  1. 1

    Cook bacon until crispy

  2. 2

    Pan fry left over potatoes in bacon grease

  3. 3

    Chop up mushrooms, red onion & cherry tomatoes and saute slightly

  4. 4

    Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese

  5. 5

    Cook at 400' for 40 mins or until eggs are fluffy & set

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Shannon McDonagh
Shannon McDonagh @cook_13773002
on June 24, 2019 02:14
Wells BC Canada
off grid living makes things rough but manageable....28ft travel trailer with propane cooking and limited water, but I get to do what I love to do....Create new dishes! !!!
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Keywords

Lasagna Red Onion Mushroom Vege Cherry Tomato Cremini Pepper Egg Cheera Bacon Cheese Potato Cheddar

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