Paneer tikka

Name: Paneer tikka
Yield: 2 people
Cuisine: American
Ingredients: 100 g paneer diced cut; 1 onion diced cut; 1/2 capsicum diced cut; 4 tbsp curd; to taste Salt; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 2 tbsp kashmiri red chilli powder; 1 tbsp ginger paste; 1 tsp garam masala powder; 1 tsp kasauri methi; 1 tsp oriander powder; 1 tap cumin powder

Joyeta Biswas @joyeta27

This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2
#paneer

Joyeta Biswas @joyeta27

This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2
#paneer

Saved

Ingredients

2 people

100 gpaneer diced cut
1onion diced cut
1/2capsicum diced cut
4 tbspcurd
to tasteSalt
1 tbspturmeric powder
2 tbsp red chilli powder
2 tbsp kashmiri red chilli powder
1 tbspginger paste
1 tsp garam masala powder
1 tsp kasauri methi
1 tsporiander powder
1 tapcumin powder

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Steps

1

In a bowl add some hot water and salt then mix it well. Add the paneer cubes and keep it aside for 2 mins. This will make the paneer extra soft.
2

In a mixing bowl add the curd, ginger paste, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, red cilli powder, kasauri methi and kashmiri red chilli powder and mix well. Then add the paneer cubes, capsicum and onion pieces and marinate these and keep it aside for atleast 30 mins.
3

Now skew the paneers, capsicums and onions in a skewer.
4

In a pan add little oil and fry them well.
5

Now serve the paneer tikka with some mint chutney.