Boil both mangoes with 2 glass of water till tender and cool it and make syrup 1 glass sugar 2 glass water boil for 2 minutes and cool it

Now grind mango in mixer if needs water add sugar cold syrup and strain the mixer with stainer and add balance syrup and store in dry bottle in fridge.

Now take desirable glass pour 1/4 glass frooty syrup add drinking soda and serve with ice. No body can imagine it is real mirinda or from frooty enjoy and serve cold with ice.