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Kamal kakdi Tawa fry
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A picture of Kamal kakdi Tawa fry.

Kamal kakdi Tawa fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Our own lotus stem.
#goldenapron

Our own lotus stem.
#goldenapron

Read more

Kamal kakdi Tawa fry

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

Our own lotus stem.
#goldenapron

Our own lotus stem.
#goldenapron

Read more
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Ingredients

2 servings
  • 200 gramsKamal kakdi
  • 3 tablespoonsrice flour
  • 1 tablespoonginger garlic
  • as neededSalt
  • 1/2 tspturmeric
  • 1 tablespoonred chilli powder
  • 1 teaspooncorriender powder
  • 4 tablespoonsoil
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Steps

  1. 1

    Peel and cut into round shape. Wash properly 2 to 3 times. Boil cleaned Kamal kakdi for 5 minutes. Then drain the water add above dry things including ginger garlic paste with little water.

    A picture of step 1 of Kamal kakdi Tawa fry.
  2. 2

    Take 2 tablespoons of oil in a tawa and spread these pieces cook both sides.

    A picture of step 2 of Kamal kakdi Tawa fry.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 24, 2019 12:28
Nagpur
Don't know much. still do better things.
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Comments (7)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
June 27, 2019 06:07
Looks tempting 👌😋
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Keywords

Turmeric Ginger Rice Garlic

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