Eggfree Burger patty

Name: Eggfree Burger patty
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 500 g mince/ground beef; 3 Red onions; 100 g bread crumbs; Salt and pepper; 1 handful coriandar; Seeded buns; Ultra creamy mayonnaise; Bbq sauce; Handful lettuce; Tomatoes

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

Saved

Ingredients

30 minutes

4-5 servings

500 gmince/ground beef
3Red onions
100 gbread crumbs
Salt and pepper
1 handfulcoriandar
Seeded buns
Ultra creamy mayonnaise
Bbq sauce
Handfullettuce
Tomatoes

Saved

Steps

30 minutes

1

Add mince into an empty container, add salt, pepper, bread crumbs, red onion, coriander and mix
2

Form burger patties of you liking, slim to think, microwave for 2 minutes for them to hold shape, and put on grill for 10 minutes each side
3

Butter you seeded buns and put on grill for them to keep shape
4

The ultimate burger slaw, add a little salt to the finely cut lettuce, just so it can be a bit crunchy and soft
5

Design your burger and ready to serve with some fries and a drink.