Ras malai

Name: Ras malai
Cuisine: Pakistani
Ingredients: 1 liter Milk; 1 cup ✔Sugar; ✔Green elchi powder 1/2 tasp; 1 cup ✔Dry milk powder; 1 tbsp ✔Maida; 1 ✔Egg; 1 teaspoon ✔Baking powder; 4 teaspoons ✔Oil; ✔Green food colour (few drops); ✔Badam and pista chop for garnish

Hira Naz @Hiranaz

#EidKiMeethas #KokabandCookpad

Hira Naz @Hiranaz

#EidKiMeethas #KokabandCookpad

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Ingredients

1 literMilk
1 cup✔Sugar
✔Green elchi powder 1/2 tasp
1 cup✔Dry milk powder
1 tbsp✔Maida
1✔Egg
1 teaspoon✔Baking powder
4 teaspoons✔Oil
✔Green food colour (few drops)
✔Badam and pista chop for garnish

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Steps

1

Put milk for boiling on low flame and add sugar and half tea spoon of elichi powder. Beat the one egg well.
2

1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder and few drops of green food colour, Mix 4 teaspoons of cooking oil and mix it.
3

Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
4

Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
5

Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep and rotate the balls in full high boiling milk with the help of flat spoon and stop the flame.
6

Refrigerate before enjoying delicious Rasmalai.