Peanut poha patti

Name: Peanut poha patti
Cuisine: American
Ingredients: 1 cup peanut; 1 cup poha; 2 tablespoons corn flour; 2 tbsp besan aur chickpea flour; 2 tbsp coriander leaves; 2 tbsp mint leaves; 1 tsp chopped ginger; 1 chopped onion; 1/2 tbsp roasted cumin powder; 1/2 tbsp chat masala; 1/2 tbsp red chilli powder; As per taste Salt; 3-4 tbsp water; 4 tsp oil

Abhinit Kaur Chawla @cook_14121367

#goldenapron #indvsw A tasty recipe cooked in less oil,best for enjoying the match with this munching.

Abhinit Kaur Chawla @cook_14121367

#goldenapron #indvsw A tasty recipe cooked in less oil,best for enjoying the match with this munching.

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Ingredients

1 cuppeanut
1 cuppoha
2 tablespoonscorn flour
2 tbspbesan aur chickpea flour
2 tbspcoriander leaves
2 tbspmint leaves
1 tspchopped ginger
1chopped onion
1/2 tbsproasted cumin powder
1/2 tbspchat masala
1/2 tbspred chilli powder
As per taste Salt
3-4 tbspwater
4 tspoil

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Steps

1

Dry Roast peanuts and make a powder in mixer jar. Clean and wash poha and keep aside for 15 min.grind poha also in mixer jar.
2

Now in a bowl add peanut powder and grinnded poha.add chopped onions, coriander leaves, ginger and mint leaves
3

Now add corn flour besan and all dry spices.add 3-4 tsp water.prepare a dough.
4

Grease your hand with some oil and give a shape of your choice. Now on non stick Pan add refined oil and cook until golden brown from both sides. Garnis with grated carrot coriander leaves and beetroot.Serve hot with sauce and chutney