Steps
- 1
Doodh ko boil kr ly jab doodh May ubal aajaye to is may sugar add kr k 2sy3mint tak medium flame 🔥 pr pakaye.
- 2
Phir is May custard powder add kr k acchi tarha mix kr takye gutliya na banye.2mint baad flame 🔥 off kr dy.
- 3
Ab is mixture may 3sy4mint k baad mango puree dal kr acchi tarha mix kr ly.
- 4
Ab is kisi bowl ya shots may nikal kr cover kr k 5sy6 hours k liye freezer may thanda honye rkh dy.phir mango chunks aur pistay sy garnish kr k serve karye.
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