Mango Gujarati kari

Name: Mango Gujarati kari
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 table spoon Basan; 1 cup Dahi; 1 glass Pani; 1 table spoon Gur; Namak hasbay zaroorat; 1 tea spoon Kuyti hui lal mirch; 1 tea spoon Haldi; 2 cup Mango puree; Kari patay 5 se 6; Sabut lal mirch 3 se 4; Oil half cup; 1 tea spoon Zeerah; 1 table spoon Lahsan or adrak ka paste

@Tehmina_Ameen @tehmina_ameen

Karachi

#Mangotango

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

20 -25 minutes

4 person

2 table spoonBasan
1 cupDahi
1 glassPani
1 table spoonGur
Namak hasbay zaroorat
1 tea spoonKuyti hui lal mirch
1 tea spoonHaldi
2 cupMango puree
Kari patay 5 se 6
Sabut lal mirch 3 se 4
Oil half cup
1 tea spoonZeerah
1 table spoonLahsan or adrak ka paste

Saved

Steps

20 -25 minutes

1

Prepare all ingredients....
2

Zeerah, kuyti hui lal mirch, kari patay or sabut Lal mirch in 4 chezo ko alag kar daay
3

Dahi, basan, mango puree (next step kay sath continue kary matlab 4 step)
4

Gur, namak or haldi in saab cheezo ko blinder ma daal kar blind kar lay pani kay sath.
5

Blind kia huwa mixer paknay kay liye rakh daay. 15 minutes kay liye pakaya.
6

Us kay baad oil ma zeerah, sabut lal mirchay, kuyti hui lal mirch or kari patay ka bahgaar daay daay.
7

Bahgaar daay Kay white rice kay sath serve kary.
8

Mango Gujarati kari tayar hia