Steps
- 1
Mix all ingredients with chicken and cover with cling film in a bowl refrigerate overnight.
- 2
Collect the juice of the marinade add a teaspoon of corn flour thicken on gentle flame.
- 3
Using the grill burner set on medium low grill each side for 20 minutes, brushing with the sauce. Then increase heat to medium high and grill for 15 minutes on each side. Serve warm
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