Cooking Instructions
- 1
In a bowl add sugar and butter, mix using whisker
- 2
Break in eggs and whisk together.
- 3
Add Semolina and mix gently.
- 4
Add Baking powder and vanilla. Mix again.
- 5
Spread parchment paper on a baking tray and pour basbousa mixture. I also put some in a foil container.
- 6
Bake in preheated oven at 150°,bake until golden brown, insert toothpick into basbousa when it comes out clean basbousa is ready allow to cool and cut to your desire shapes
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