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Basbousa
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A picture of Basbousa.

Basbousa

TheCrunchyBox
TheCrunchyBox @cook_16065899
Kano

#kanostate

#kanostate

Read more

Basbousa

TheCrunchyBox
TheCrunchyBox @cook_16065899
Kano

#kanostate

#kanostate

Read more
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Ingredients

  • 4 cupsSemolina (Semovita)
  • 1 cupSugar
  • 250 gramButter
  • 5Large Eggs
  • 1 TbspnBaking Powder
  • 1Tspn Vanilla
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Steps

  1. 1

    In a bowl add sugar and butter, mix using whisker

    A picture of step 1 of Basbousa.
  2. 2

    Break in eggs and whisk together.

    A picture of step 2 of Basbousa.
  3. 3

    Add Semolina and mix gently.

    A picture of step 3 of Basbousa.
    A picture of step 3 of Basbousa.
  4. 4

    Add Baking powder and vanilla. Mix again.

    A picture of step 4 of Basbousa.
    A picture of step 4 of Basbousa.
  5. 5

    Spread parchment paper on a baking tray and pour basbousa mixture. I also put some in a foil container.

    A picture of step 5 of Basbousa.
    A picture of step 5 of Basbousa.
  6. 6

    Bake in preheated oven at 150°,bake until golden brown, insert toothpick into basbousa when it comes out clean basbousa is ready allow to cool and cut to your desire shapes

    A picture of step 6 of Basbousa.
    A picture of step 6 of Basbousa.
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TheCrunchyBox
TheCrunchyBox @cook_16065899
on July 01, 2019 10:31
Kano
Not A Chef Just A Girl Who Loves To Cook!For Your Crunchy Small Chops And Delicious Foods For Your Carvings And All Kind Of Your Events Call /WhatsApp 07080183828.Follow Us On Instagram @thecrunchybox
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