Poha chivda

Name: Poha chivda
Cuisine: Indian
Ingredients: 500 gms thin poha; 100 gms singhdana; 100 gms dariya; 50 gms dry coconut; 3 green chillies; 3 dried red chillies; 10-12 curry leaves; 1-1/2 tsp turmeric powder; 2 tsp red chilli powder; 3 tbsp sesame seeds; 2 tsp mustard seed; 2 tbsp salt; 2 tbsp sugar; 1 tsp hing; 3 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Tasty, gud with tea with blend of all spices.
#goldenapron
#post18

Falgooni Mangrola @sai123

Mumbai

Tasty, gud with tea with blend of all spices.
#goldenapron
#post18

Saved

Ingredients

500 gmsthin poha
100 gmssinghdana
100 gmsdariya
50 gmsdry coconut
3green chillies
3dried red chillies
10-12curry leaves
1-1/2 tspturmeric powder
2 tspred chilli powder
3 tbspsesame seeds
2 tspmustard seed
2 tbspsalt
2 tbspsugar
1 tsphing
3 tbspoil

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Steps

1

Roast the thin poha in batches, and strain it with a steel strainer. Roast the singhdana and dariya as well and keep it aside.
2

Now heat oil. Roast the dry coconut.
3

Add mustard seed, sesame seeds, green chillies, red chilli, curry leaves, dry coconut and hing and all dry spices. Add salt and sugar. Mix well all ingredients. Now add the poha, singhdana and dariya and mix again till all ingredients blend well with each other.