Steps
- 1
In a bowl take sugar and eggs and beat til creamy
- 2
Dein add oil and mix it
- 3
In a cup take hot water and mix coco powder and cofffee
- 4
Now add dry ingridents in eggs mixture and add coffee mixture and buttermilk
- 5
In a 8" mold pour all and bake til 35_40 mints
- 6
For ganche.. Take 200 gm chocolate and 100 gm cream and micro it for few seconds.. Dein apply it on cake and keep it in fridge for 2_3 hours
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