Paneer tikka

Name: Paneer tikka
Total time: 1200 s
Cuisine: Indian
Ingredients: 300 g Paneer(cut into cubes); 2 capsicum (cut into cubes); 2 onions (cut into cubes); For marination:-; 1 cup thick curd; 2-3 tablespoon roasted besan; to taste Salt; to taste Chat masala; 2 teaspoon Kashmiri red chilli powder; 1 teaspoon roasted cumin seeds powder; 1 teaspoon Garam masala powder; 1 teaspoon black pepper powder; 2 tablespoon ginger garlic paste; 1 teaspoon kasoori methi; 1 teaspoon lemon juice; 1 tablespoon oil; For green chutney:-; 1 cup coriander leaves; 1/2 cup mint leaves; 3-4 green chillies; 1/4 cup thick curd; 15-16 peanuts; 1 inch ginger piece; 1 teaspoon roasted cumin seeds powder; 1 teaspoon lemon juice; to taste Salt

Purvi Modi @PurviModi_1105

Ahmedabad

#indvsban

Purvi Modi @PurviModi_1105

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Ingredients

15 -20 minutes

300 gPaneer(cut into cubes)
2capsicum (cut into cubes)
2onions (cut into cubes)
For marination:-
1 cupthick curd
2-3 tablespoonroasted besan
to tasteSalt
to tasteChat masala
2 teaspoonKashmiri red chilli powder
1 teaspoonroasted cumin seeds powder
1 teaspoonGaram masala powder
1 teaspoonblack pepper powder
2 tablespoonginger garlic paste
1 teaspoonkasoori methi
1 teaspoonlemon juice
1 tablespoonoil
For green chutney:-
1 cupcoriander leaves
1/2 cupmint leaves
3-4green chillies
1/4 cupthick curd
15-16peanuts
1 inchginger piece
1 teaspoonroasted cumin seeds powder
1 teaspoonlemon juice
to tasteSalt

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Steps

15 -20 minutes

1

Take curd in a bowl. Add all other ingredients mentioned in 'for marination'. Mix well. Add cubed paneer, capsicum and onions. Mix well. Marinate for 30-40 minutes. Put into fridge.
2

After marination apply paneer, capsicum and onion pieces one by one in skrewers or stick. Put alluminium foil on baking tray. Put sticks on it. Bake into preheated oven for 15-20 minutes or until done golden brown at 180°c.
3

Grind all ingredients mentioned in 'for green chutney' in mixer grinder. Serve with paneer tikka.