Cooking Instructions
- 1
Heated oven 350 line a cookie sheet with parchment paper
- 2
Using electric whisk whip together butter,stevia, vanilla, egg well
- 3
Mix in the almonds flour with Salt and baking soda then gradually mix 1/2 cup at a time in the end use rubber spatula fold the chocolate chip
- 4
Using ice cream scooper scoop the dough to the cookie sheet two inches apart gently flatten top of the cookie
- 5
Bake for 14 minutes let it cool about 20 minutes enjoy soft and chewy
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