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Ingredients

  1. 6 tablespoonunsalted butter soft
  2. 1 teaspoonstevia 1/3 cup sugar
  3. 1large egg room temperature
  4. 1 1/2 cupalmonds flour 6 oz
  5. 1/4 teaspoonkosher salt
  6. 1/4 teaspoonbaking soda
  7. 1/2 cupdark chocolate chip

Cooking Instructions

  1. 1

    Heated oven 350 line a cookie sheet with parchment paper

  2. 2

    Using electric whisk whip together butter,stevia, vanilla, egg well

  3. 3

    Mix in the almonds flour with Salt and baking soda then gradually mix 1/2 cup at a time in the end use rubber spatula fold the chocolate chip

  4. 4

    Using ice cream scooper scoop the dough to the cookie sheet two inches apart gently flatten top of the cookie

  5. 5

    Bake for 14 minutes let it cool about 20 minutes enjoy soft and chewy

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Comments (2)

Miranda Crouse
Miranda Crouse @cook_20203307
I made these for the 1st time and mine tasted more like almonds and had a weird texture...is that normal? 1st time doing keto desserts

Written by

Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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