Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Total time: 1200 s
Yield: 13 servings
Cuisine: American
Ingredients: For Cake; 3 cups all purpose flour; 1 cup granulated sugar; 1/4 teaspoon salt; 4 teaspoons baking powder; 1/4 teaspoon pumpkin spice blend; 1 1/2 cups whole milk; 2 large eggs; 4 ounces butter (1 stick), melted, cooled to room temperature; 1 1/2 teaspoons vanilla extract; For Cinnamon Swirl; 8 ounces butter salted1 (2 sticks), at room temperature; 1 cup light brown sugar, paked; 2 tablespoon all purpose flour; 1 tablespoon ground cinnamon; For Glaze; 2 cups confectioner's sugar; 5 tablespoons whole milk; 1 teaspoon vanilla exract; 1 /4 cup raisins, optional

fenway @Fenway

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

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Ingredients

20 mins

13 servings

For Cake
3 cupsall purpose flour
1 cupgranulated sugar
1/4 teaspoonsalt
4 teaspoonsbaking powder
1/4 teaspoonpumpkin spice blend
1 1/2 cupswhole milk
2large eggs
4 ouncesbutter (1 stick), melted, cooled to room temperature
1 1/2 teaspoonsvanilla extract
For Cinnamon Swirl
8 ouncesbutter salted1 (2 sticks), at room temperature
1 cuplight brown sugar, paked
2 tablespoonall purpose flour
1 tablespoonground cinnamon
For Glaze
2 cupsconfectioner's sugar
5 tablespoonswhole milk
1 teaspoonvanilla exract
1/4 cup raisins, optional

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Steps

20 mins

1

Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
2

Make Cake
3

Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
4

In another bowl whisk milk, eggs and vanilla, whisk in melted butter
5
6

Combine milk mixture with flour mixture and stir to blend
7

Spread evenly in prepared pan
8

Make Cinnamon Swirl
9

Combine all ingredients for the topping in a bowl until well combined
10

Drop topping over batter in mounds
11

With a thin knife swirl thoughout batter
12

Bake about 26 to30 minutes until golden and the center is set
13

Make glaze
14

Beat confectioner's sugar, milk and vanilla until smooth
15

Glaze cake while warm
16

Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

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Cooksnaps

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fenway @Fenway

on October 21, 2016 22:53

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.