Karari roti

Name: Karari roti
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup wheat flour; to taste Salt; 2 tablespoon + 1 tablespoon Ghee or butter; to taste Red chilli powder to sprinkle; 1 tablespoon finely chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#5ing

Purvi Modi @PurviModi_1105

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Ingredients

10-12 minutes

4 servings

1/2 cupwheat flour
to tasteSalt
2 tablespoon + 1 tablespoon Ghee or butter
to tasteRed chilli powder to sprinkle
1 tablespoonfinely chopped coriander leaves

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Steps

10-12 minutes

1

Mix wheat flour salt and ghee. Knead soft dough with enough water. Rest for 15-20 minutes. Then make balls from it. Take one ball and roll out roti by dusting. Roll out roti as thin as possible.
2

Put kadai (inverted) on flame. When it is heated, Put prepared roti over it. Cook this side for 30-40 seconds. Then flip the side. Press roti with folded kitchen towel or cotton cloth all over it's surface. Cook until golden and crisp. Prepare all rotis like this.
3

At the time of serving apply ghee over it. Sprinkle red chilli powder and spread chopped coriander leaves over it. Karari roti is ready to serve. Enjoy with tea or coffee.