Steps
- 1
Prepare all ingredients
- 2
Alo bhukaro ki tandia toor kar achi tarah se wash kar lay.
- 3
Alo bhukary ko cubes ki shape ma cut kar lay.
- 4
Ak pan lay kar us ma cut kia huwa alo bhukary ghutliyo kay sath daal kar sath hi ak glass pani, gur, namak or Lal mirchy daal kar paknay kay liye rakh daay.
- 5
Jab alo bhukary gaal jaya or pani kushk hu kar thick sa bitter ban jaya tu flame off kar daay.
- 6
Alo bhukary ki chatni tayar hia daal Chawal ya parathy kay sath serve kary.
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