Sig's Watermelon and fresh Beetroot Salad

Name: Sig's Watermelon and fresh Beetroot Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 of watermelon; 4 either fresh cooked or bought cooked beetroot (not pickled); 1/2 red onion; 2 spring onions; Good handful of edamame beans; Good handful of blueberries; Juice of half a lemon; 1/2 teaspoon fine sugar; to taste Fresh ground black pepper; to taste Salt flakes or fresh ground salt; 1/2 teaspoon balsamic vinegar; 1/2 teaspoon olive oil; 1 pinch ground cumin; A few sprigs fresh coriander

Sigrun @sigrun

German, living in England

Just trying unusual ingredients. This worked out great.
Cheap, simple and fast. If you cant get the beans, use canned washed lentils.

Sigrun @sigrun

German, living in England

Just trying unusual ingredients. This worked out great.
Cheap, simple and fast. If you cant get the beans, use canned washed lentils.

Saved

Ingredients

4 servings

1/4of watermelon
4either fresh cooked or bought cooked beetroot (not pickled)
1/2red onion
2spring onions
Good handful of edamame beans
Good handful of blueberries
Juice of half a lemon
1/2 teaspoonfine sugar
to tasteFresh ground black pepper
to tasteSalt flakes or fresh ground salt
1/2 teaspoonbalsamic vinegar
1/2 teaspoonolive oil
1 pinchground cumin
A fewsprigs fresh coriander

Saved

Steps

1

#eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
2

Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.