Redvelvet triffle 1

Name: Redvelvet triffle 1
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Baked Redvelvet cake; 2 cup Whipping cream; Strawberry syrup; 1 cup cold milk; 1 teaspoon vanilla essence; Plastic rubber cup and spoon

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Ma redvelvet triffle 1 Issa goal💃💃💃.. The second triffle will be Lyk.....! 😍❤😋

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Ma redvelvet triffle 1 Issa goal💃💃💃.. The second triffle will be Lyk.....! 😍❤😋

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Ingredients

2 servings

Baked Redvelvet cake
2 cupWhipping cream
Strawberry syrup
1 cupcold milk
1 teaspoonvanilla essence
Plastic rubber cup and spoon

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Steps

1

Add the whipping cream, cold milk and vanilla essence into a bowl, mix with the electric mixer until light and fluffy.
2

Get the plastic rubber cup, crush the baked redvelvet cake into pieces inside the cup, for the first layer.
3

Then spread the whipping cream for the second layer, using a piping set, or spatula.
4

Crush another redvelvet cake for the third layer.
5

Spread the whipping cream once again for the forth layer, you can do more layers as you wish.
6

Then add few drops of strawberry syrup on top.
7

Add your sprinkles...you can refrigerate if u wish to.
8

#done..😋