Raw mango spicy rasam

Name: Raw mango spicy rasam
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Raw mango pieces; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Rasam masala; 1 tsp Rasam masala; 1/2 cup Fresh Coriander; 2 tsp Cooking oil; 500 ml Water; 1/2 cup Groundnut; 2 tsp Sesame seeds; 2 tsp Sesame seeds; 20 grams Joggery; 1 pinch Asafetida; 1 pinch Asafetida; 1/2 tsp Mustard seeds; 1/2 tsp Mustard seeds

Chaya Kulkarni @cook_16587994

A side dish that goes well with chaptis , Dosas

Chaya Kulkarni @cook_16587994

A side dish that goes well with chaptis , Dosas

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Ingredients

20 minutes

2 servings

1/2 cupRaw mango pieces
1 tspSalt
1 tspRed chilli powder
1 tspRasam masala
1 tspRasam masala
1/2 cupFresh Coriander
2 tspCooking oil
500 mlWater
1/2 cupGroundnut
2 tspSesame seeds
2 tspSesame seeds
20 gramsJoggery
1 pinchAsafetida
1 pinchAsafetida
1/2 tspMustard seeds
1/2 tspMustard seeds

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Steps

20 minutes

1

Slightly dry roast the ground nuts with sesame seed and coracle grinde using mixer
2

Heat the oil in kadai, crackle mustard, add turmeric add asafetida and minced or grated raw mango. Saute till it becomes soft.
3

Add water, salt, red chilli powder, lp masala,jaggery boil well. Raw Mango Rasam is ready.
4

Trade Raw mango rasam rasam to serving bowl.