Grilled Kofta with Basmati Rice

Name: Grilled Kofta with Basmati Rice
Ingredients: 2.2 pounds ground beef with some fat (1 kilogram); 2 onions, finely chopped, juice squeezed out; Salt and black pepper; 1 tablespoon baking powder; 1 pinch beef spices or allspice; 2 cups basmati rice, soaked for 30 minutes (about 400 grams); 1 onion, finely chopped; pods Cardamom; Cloves; stick Cinnamon; 1 bouillon cube; Salt and black pepper; 4 cups water (about 950 ml)

Dody kitchen🍴 @cook_16488747

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Grilled Kofta with Basmati Rice

Dody kitchen🍴 @cook_16488747

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Ingredients

2.2 poundsground beef with some fat (1 kilogram)
2onions, finely chopped, juice squeezed out
Salt and black pepper
1 tablespoonbaking powder
1 pinchbeef spices or allspice
For the basmati rice:
2 cupsbasmati rice, soaked for 30 minutes (about 400 grams)
1onion, finely chopped
podsCardamom
Cloves
stickCinnamon
1bouillon cube
Salt and black pepper
4 cupswater (about 950 ml)

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Steps

1

Prepare the kofta: Mix the ground beef with the onion pulp, salt, spices, and baking powder. Stir well and let it rest in the refrigerator for a while.
2

Shape the kofta onto wooden skewers and arrange them on a grill or on an oven rack with a tray underneath to catch the drippings.
3

Add 1 tablespoon tomato paste and a pinch of salt and pepper to the onion juice. Brush the kofta with this mixture occasionally while grilling to keep it moist.
4

To make the rice: In a pot over medium heat, add oil and sauté the chopped onion. Add the spices and rice, stir for a bit, then add the water. Cook on high heat until the water is absorbed, then reduce the heat to low, cover, and cook until the rice is done.