Blueberry Peach Oatmeal Crisp Gluten Free

Name: Blueberry Peach Oatmeal Crisp Gluten Free
Cuisine: American
Ingredients: 1/2 cup Gluten Free Bobs Red Mill Rolled Oats; 1/2 cup Pamela's Gluten Free Baking Mix; 1 teaspoon Rumford Aluminum Free Baking Powder; 1/2 cup Real maple syrup; 1/2 teaspoon Organic Cinnamon; 1 Organic Free Range Egg; 3 cups frozen Blueberries; 2 cups Organic peeled and sliced Peaches; 1/2 teaspoon Sea salt; 2 teaspoons Organic Cane Sugar

Christine's creations @cook_4433694

Blueberry Peach Oatmeal Crisp Gluten Free

Christine's creations @cook_4433694

Saved

Ingredients

1/2 cupGluten Free Bobs Red Mill Rolled Oats
1/2 cupPamela's Gluten Free Baking Mix
1 teaspoonRumford Aluminum Free Baking Powder
1/2 cupReal maple syrup
1/2 teaspoonOrganic Cinnamon
1Organic Free Range Egg
3 cupsfrozen Blueberries
2 cupsOrganic peeled and sliced Peaches
1/2 teaspoonSea salt
2 teaspoonsOrganic Cane Sugar

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Steps

1

Preheat the oven to 350
2

Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3

In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4

Bake for 30-35 minutes until it is lightly browned.