Crunchy Tuna Rolls

Crunchy Tuna Rolls
Steps
- 1
10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- 2
Add onions, and mix form into patties and squeeze any extra liquids out of patties
- 3
Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- 4
Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
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