Mango Nuts Chum Chum
#goldenapron
Post -21
22 july
Cooking Instructions
- 1
Heat water in a pan & add sugar in it.Boil till it becomes thick syrup.
- 2
Boil milk in a pan slowly slowly add sooji in it.
- 3
Stir continuosly to avoid lumps.Cook till sooji dissolves in milk & becomes thick.let it cool down.
- 4
Grease ur hands with oil & take some portion of sooji on ur hands.Give it chamcham shape or any shape of ur choice.Do this with rest of the sooji.
- 5
Now again put one chumchum on ur hand & flatten it,Put cashews & pistachios in it & again give it any shape of ur choice. Do this with all the chumchums.
- 6
Boil water in a board pan with sugar,Cook on low flame till it becomes thick.
- 7
Dip all the chumchum in it & cook for 10 minutes on low flame.Switch off the flame.
- 8
Take the pulp of 2 mangoes.Grind it in the mixie with 2 tbsp of milk. Take out the chumchums from the sugar syrup & pour mango in the syrup for 5 minutes.Stir constantly.
- 9
Now add all the chumchums in it & cook for another 5 minutes. Let them cool down.Take a serving bowl,put all the chumchums in it with mango puree & garnish with pistachios.Let it refrigerator for 3 -4 hours & serve chilled.
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