Mango chathaka
two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs
Ramadan Special
Mango chathaka
two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...
Preparation Time 15 min
No Cooking
Freezing Time 8 to 10 hrs
Ramadan Special
Cooking Instructions
- 1
Procedure For sweet part Mix all Ingredients n blend to a smooth puree. For tangy part Mic all Ingredients except curd n gv it a churn. Now add curd n blend to a smooth puree. Take ice cream moulds(I hv taken small glass) First put the raw mango puree n freeze it for 15 min. Now pour sweet mango puree on it. Garnish with small mango cubes. Demould it keeping in water for smtime n enjoy
- 2
Note: The puree should be ill thick in consistency If u want to avoid spicyness...don't add chili
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