Firstly, prepare dough mixing all ingredients listed above.
Then pinch a large sized ball dough, roll and flatten it and dust with some wheat flour.

Now roll it into a thin circle like chapathi. And grease chapathi with oil/ghee and sprinkle wheat flour over it.

Now start creating pleats by folding with the help of fingers.

Stretch the pleated dough as much as possible and roll the pleated dough like a swiss roll.

Then take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle.

Take hot tawa and place the rolled paratha.
after one minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with oil.

Flip and roast both sides.
then crush the paratha to form layers.