Bharwa bhindi

Name: Bharwa bhindi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-450 grams bhindi; 2-2 tablespoon vegetable oil; Stuffing masala:-; 1-2 tablespoons coriander powder; 2-2 teaspoon cumin powder; 3-1 teaspoon amchur powder; 4-1 teaspoon chilli powder; 5-1 teaspoon garam masala; 6-1/4 teaspoon turmeric powder; 7-1 teaspoon salt; 8-2 teaspoon vegetable oil

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Bharwa bhindi is a lightly spiced,tasty.bharwa bhindi is a delicious and flavorful panjabi recipe of bhindi stuffed with spice powder..

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Bharwa bhindi is a lightly spiced,tasty.bharwa bhindi is a delicious and flavorful panjabi recipe of bhindi stuffed with spice powder..

Saved

Ingredients

35 minutes

4 servings

1-450 gramsbhindi
2-2 tablespoonvegetable oil
Stuffing masala:-
1-2 tablespoonscoriander powder
2-2 teaspooncumin powder
3-1 teaspoonamchur powder
4-1 teaspoonchilli powder
5-1 teaspoongaram masala
6-1/4 teaspoonturmeric powder
7-1 teaspoonsalt
8-2 teaspoonvegetable oil

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Steps

35 minutes

1

Wash the bhindi and let it dry.then make a cut in each bhindi length wish.
2

2-Take large bowl,add coriander powder,cumin powder,red chilli powder,gaeam masala,turmeric powder and salt.
3

Mix all the spice.then add 2 teaspoon of oil to the stuffing and mix it well.stuffing is ready.
4

4-Take one bhindi and stuff it with masala.repeat with the remaining bhindi.
5

Heat 2 tablespoon of oil in a large pan on medium heat.place the stuffed bhindi in a single large in the pan.cover the pan.
6

After 2 minutes,open the pan and carefully flip each bhindi..cover the pan.
7

Keep tossing the bhindi after every 2-3 min.this will take around 15 minutes,on low heat.
8

Serve bharwa bhindi with roti or paratha.