Cooking Instructions
- 1
Sieve all purpose flour
- 2
Grate mawa.
- 3
Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- 4
Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- 5
Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- 6
Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- 7
Cook other malpuas with the same method
- 8
Garnish with chopped almonds and pistachio.
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