Pan Malpua

Name: Pan Malpua
Cuisine: American
Ingredients: 1 cup All purpose flour; 1 cup Mawa; 2 cups Lukewarm milk; 1 cup Sugar; 1 1/2 cup Water; 4 Green cardamom; 1/2 cup Pure Ghee; 2 Betel leaves; 2-3 drops Pan essence

Anushree Aditya dixit @cook_17614640

#HFFMonsoon_special

Anushree Aditya dixit @cook_17614640

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Ingredients

1 cupAll purpose flour
1 cupMawa
2 cupsLukewarm milk
1 cupSugar
1 1/2 cupWater
4Green cardamom
1/2 cupPure Ghee
2Betel leaves
2-3 dropsPan essence

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Steps

1

Sieve all purpose flour
2

Grate mawa.
3

Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
4

Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
5

Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
6

Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
7

Cook other malpuas with the same method
8

Garnish with chopped almonds and pistachio.