First, add milk to heavy bottom pan and bring it to a boil. Then reduce then flame and simmer until it is reduced to half.

Then sugar and keep simmering the rabdi until desired consistency.

To make sugar syrup

To make syrup, add sugar and water in pan and bring it to boil. Once it starts boiling add saffron and cardamom pods, simmer for another 5 minutes.

Cut off the edges of the bread and cut into triangles.

Heat ghee in pan and add cut bread slices

Fry the bread slices until golden and crisp from both the sides

Now dip the fried bread slices in warm sugar syrup fo 30 seconds

Keep the soaked toast on plate and topped it thick rabdi. Garnish with nuts and serve.