Meat pie II

Name: Meat pie II
Cuisine: Nigerian
Ingredients: 7 cups flour; 2 butter; Pinch salt; 1/2 kilo mince meat; Spices nd seasoning; 1 egg(for egg wash); 5 chopped arish potato; Corn flour; Grated scotch bonnet nd onions; Cold water mixed with lemon juice

chef_jere @cook_14164764

Kaduna

#kadunacookout

chef_jere @cook_14164764

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Ingredients

7 cupsflour
2butter
Pinchsalt
1/2kilo mince meat
Spices nd seasoning
1egg(for egg wash)
5chopped arish potato
Corn flour
Grated scotch bonnet nd onions
Cold water mixed with lemon juice

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Steps

1

Sift ur flour nd add butter nd pinch of salt nd mix thoroughly
2

Add cold water mixed with lemon juice nd began to form a soft nd fluffy dough
3

Knead ur dough very well,set aside inside a container nd seal with cling film,allow it to rest for 15 minutes
4

In a pan add ur mince meat,chopped potato,spices,grated scotch bonnet nd onions,spices nd seasoning...turn it well nd allow it to cook
5

Add some water to ur corn flour nd den add into mince meat to make it tick...den remove from fire
6

Get back to ur dough nd bring it out,cut into pieces nd began to roll on a clean surface using rolling pin,after rolling u kindly pick d dough nd put in a meat pie cutter den add d filling nd close to form a beautiful pie shape
7

Heat oven...arrange baking paper on ur baking tray nd den arrange meat pie nd rubb some egg on it using brush nd began to bake.
8

Enjoy...d recipe gives u 25 pieces mini meat pies,15 larges🤗