Bassmah_pastry
Eternal Love, the number one sweet addiction
Bassmah👩🍳🌹
Bassmah_pastry
Eternal Love, the number one sweet addiction
Bassmah👩🍳🌹
Cooking Instructions
- 1
In a pot, pour the 2 litres of milk, keep on the stove till boiling
- 2
Turn off the stove and add the vinegar and stir the milk with slowly
- 3
When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
- 4
Drain the clotted cream very well
- 5
In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
- 6
Mix the cream using the blender till we have a smooth mixture with no clots
- 7
Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
- 8
Knava preparation: divide the knava for 2 halves, each half in a tray
- 9
Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
- 10
Press the knava using butter and margarine till glaze.
- 11
Put the trays in the oven, on 400°
- 12
After 12-15 mins, check the colors, it is done when its goldish brown.
- 13
Take out the trays from the oven and drain from butter.
- 14
Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
- 15
Saok a bit of syrop mixes with blossom water and rose water.
- 16
Garnished with pistachio and rose petal jam
- 17
Made by: Nadia Karroum
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