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Ingredients

  1. 1long cucumber
  2. 1 tablespoonsalt
  3. 1” cube small diced ginger

Cooking Instructions

  1. 1

    Slice cucumber into 1/4” thickness.

  2. 2

    Put sliced cucumber into a bowl with a tablespoon of salt. Make sure that salt gets all over on cucumber slices. Let sit for 15 minutes and stir and wait another 15 minutes then drain the water came out from the slices.

  3. 3

    Add small chopped ginger and let sit in the refrigerator for at least 1 hour.

  4. 4

    Arranged with Katsuobushi Flakes

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kittiechan♡
kittiechan♡ @cook_17532631
on
Los Angeles, California, United States
Green up in Japan, living in the US currently.The first job I had was at a local 🍜 shop, The second job was at a cafe & Pub specializing in 🍝 and 🍕in Japan. So, I cook Japanese fusion food with Italian and Mexican.
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