Creamy Garlic Beef Pasta

Name: Creamy Garlic Beef Pasta
Yield: 4 servings
Cuisine: American
Ingredients: 600 g Raw Lean Beef Mince; 250 g uncooked Fusilli Pasta | 500g Cooked; 1 tsp Italian Herbs; 1 tsp Paprika; 1 tsp Salt & Pepper; 1 tsp Olive Oil; Garnish Parsley & Parmesan Cheese; 2 tsp Olive Oil; 3-4 Garlic Cloves Minced; 1.5 Medium Tomato Chopped; 1 Medium Red Bell Pepper Chopped; 1 tsp Italian Herbs; 1 tsp Paprika; 1 tsp Salt & Pepper; 150 g Light Cream Cheese; 1/2 cup Pasta Water

Mensahs2 @mensah2018

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Creamy Garlic Beef Pasta

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Mensahs2 @mensah2018

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Ingredients

4 servings

600 gRaw Lean Beef Mince
250 guncooked Fusilli Pasta | 500g Cooked
1 tspItalian Herbs
1 tspPaprika
1 tspSalt & Pepper
1 tspOlive Oil
Garnish Parsley & Parmesan Cheese
Creamy Sauce
2 tspOlive Oil
3-4Garlic Cloves Minced
1.5Medium Tomato Chopped
1Medium Red Bell Pepper Chopped
1 tspItalian Herbs
1 tspPaprika
1 tspSalt & Pepper
150 gLight Cream Cheese
1/2 cupPasta Water

Cooking Instructions

1

Heat olive oil in skillet. Add garlic, tomato and bell pepper, italian herbs, paprika, salt and pepper. cook 5 mins
2

Cook pasta. Save pasta water.
3

Add peppers to blender cup, along with cream cheese and 1/2 cup pasta water. Blend til smooth
4

In skillet, add beef. Season again. cook for 8 mins.
5

Add cooked pasta to skillet and creamy sauce. mix til combined. parm optional