Sossi

Name: Sossi
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 400 g sossi soya; 3 cloves garlic; 2 large tomatoes; 1 big onion; Coriander; 1 royco sachet (chicken/beef); 2 royco cubes (chicken /beef); 1 hoho; Salt and cooking oil

Lyndiwe Lydiah @chef_lyndiwe

Sossi can be very delicious once you give it a chance. Karibu.

Lyndiwe Lydiah @chef_lyndiwe

Sossi can be very delicious once you give it a chance. Karibu.

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Ingredients

4 servings

400 gsossi soya
3 clovesgarlic
2large tomatoes
1big onion
Coriander
1royco sachet (chicken/beef)
2royco cubes (chicken /beef)
1hoho
Salt and cooking oil

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Steps

1

Chop the onions, garlic, tomatoes and hoho then set them aside separately.
2

In a sufuria heat oil then add the chopped garlic, let it cook for 30 seconds then add the onions and salt to taste.
3

Put the sossi soya in a dish and rinse with cold water only once to remove the powdery particles.
4

Add the rinsed sossi to the cooked onions, stir and let it simmer for a minute. Then add the tomatoes and hoho (do not stir, add very little water) and cover the sufuria. Let it cook for 2 or 3 minutes until the tomatoes are soft.
5

Add the royco cubes and stir. In a dish mix the royco in 500ml cold water then add, Stir then let it boil for 3 minutes. Add the chopped coriander then let it steam for a few minutes then serve with rice or spaghetti or chapati.