Restaurant Style Paneer Hariyali Tikka

Restaurant Style Paneer Hariyali Tikka
Steps
- 1
Take curd in a mixing bowl add ginger garlic paste add the green paste,half tsp chaat masala, black pepper powder, salt to taste and besan
- 2
Mix well add oil and mix the marination well add the veggies and paneer and mix well and keep aside for at least half an hour
- 3
Heat a grill pan and drizzle some oil and arrange the tikkas and veggies in the skewers and grill on pan till done keep turning the tikkas to get grilled from all the sides well
- 4
Serve with green chutney and salad when done
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