In a mixing bowl, sift the flour, baking powder, sugar and salt. In another bowl whisk the milk, eggs and oil.

Add the wet mix to the dry mixture and whisk until blended. You might see a few lumps(it shows that you didn't over mix).

Preheat the pan over medium heat and grease with butter.

Drop ladles of batter onto the pan fitting in as much as the pan can take without crowding.

Cook the pancakes for 3-4 minutes until bubbles begin to appear and the edges start turning brown. Flip the pancakes and cook for another 2-3 minutes before removing. Continue until all the batter has been used.

Serve pancakes with ice cream or maple syrup.